The buffet concept - one of the essentials of the gastronomy world - brings together delicious dishes with stylish presentation to offer guests a unique experience. At Accolink, to provide our clients with the highest level of service, we work in close partnership with La Tavola, Italy’s number one manufacturer of buffet and tabletop presentation equipment. Thanks to this collaboration, we offer our clients a comprehensive range of buffet equipment, as well as custom design and installation services tailored to each venue’s needs.
The Variety Offered by the Accolink - La Tavola Collaboration
The buffet concept delivers not only delicious food, but also an unforgettable guest experience through elegant presentation and practical use. Buffet presentation equipment ranks among the most indispensable elements for restaurants, hotels, and similar venues. At Accolink, we present to our clients in Turkey and worldwide La Tavola’s extensive range, including hot and cold holding units, riser systems, beverage presentation items, cookers, and bar products. With both their aesthetic designs and durable materials, these products enrich the buffet experience of businesses. Through this collaboration, we are proud to offer buffet equipment that not only meets standards, but also leads innovation in the sector when serving clients who request buffet products or full setup services.
The Accolink Difference in Buffet Design
At Accolink, we don’t just supply buffet equipment; we also provide bespoke buffet designs and installations with our expert team. Throughout the setup process, we work in close communication with our clients to offer solutions tailored to the unique needs of their spaces. With this end-to-end service, we ensure not only product supply but also the most effective utilization of the buffet area — delivering customer satisfaction. Thanks to our team specialized in hotel buffet equipment, we can provide solutions suited to diverse needs: from luxury hotels to boutique accommodations. This stands as a key indicator of our commitment to tailored, needs-based service.
At Accolink, we embrace a mission of uniting aesthetics and functionality in buffet design. La Tavola’s products stand out not only for practicality, but also for their refined design. By offering equipment that enriches spaces aesthetically while ensuring ease of use, we help our clients make their venues more appealing.
The latest hot and cold holding technologies in La Tavola’s portfolio provide energy efficiency and user-friendliness, further enhancing the buffet experience. At Accolink, we not only supply products; we also help clients improve operational efficiency by offering state-of-the-art, contemporary, and practical buffet solutions.
Wood and Marble Touches in Buffet Design
To make the buffet concepts we prepare even more special, we place particular emphasis on details such as wooden presentation boards and marble serving trays. Thanks to these premium materials in our range, we combine aesthetics with functionality, allowing clients to make their presentations distinctive and enrich their buffets with visual allure. A wooden presentation board not only creates a natural, warm atmosphere, but also adds a detail that makes your presentation unique. A marble serving tray brings a luxurious, modern touch: becoming a symbol of elegance, especially in cold food displays. These special touches add a brand-new level of sophistication to the buffet experience, enabling you to welcome your guests with a visually impressive feast and to appeal to both palate and eye in your food presentations.
Take Your Buffet Experience to the Top with Accolink
With our La Tavola partnership, Accolink not only offers high-quality products, but also provides a complete service in buffet design and installation. With the variety of products and bespoke solutions we offer to businesses that embrace the buffet concept, we aim to exceed our clients’ expectations. By partnering with Accolink, you can elevate your buffet experience to the highest level and offer your guests an unforgettable celebration of flavor.